q&a with chef robin
Meet Chef Robin, the chef behind Robz’ Chef’s Table. Originally from southern Germany, he knew he wanted to cook from the age of seven. Years spent in kitchens across Europe helped him find…
splidu stories
storiesfrom Dubai’s supper clubs and the people who cook for strangers
engaging in conversations about the people, places, and ingredients that ignite our inspiration
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In Conversation with Chef Kuv: splidu’s September Chef of the Month
For nearly a decade, Chef Kuv has welcomed strangers into his home, invited them to gather around one table and transformed dinner into something far more meaningful than a meal. As…
q&a with chef su
Meet Chef Su, founder of sebzee by su and the 2025 World Vegetarian Champion. A self-taught chef from India, her cooking is shaped by childhood memories, global travels, and a deep belief…
q&a with chef fady
Meet Chef Fady, the founder of tukoné, a supper club rooted in Moroccan heritage and shaped by a lifetime of travel. Drawing inspiration from the cultures, flavours, and memories he's…
q&a with chef annie
Meet Chef Annie, the creative spirit behind mynisaki, a supper club inspired by sea air, slow living, and the warmth of gathering around one table. Raised between restaurant kitchens…
q&a with chef fizah
Meet Chef Fizah, the heart behind The Gilded Table — a supper club shaped by warmth, connection, and the belief that food is meant to bring people closer. Raised around busy kitchens and…
q&a with chef tony
Meet Chef Tony, the quiet force behind swanky table, a supper club shaped by instinct, humility, and a lifelong love for food as connection. Drawn to the kitchen young, cooking became his…
q&a with chefs mark & mary
Meet Mark and Mary, the hearts behind LahKee — an intimate four-seat dining ritual born from partnership, memory, and a shared belief in the quiet power of food. What began as a pandemic…
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2020 was a sound reality check and we all know there is no replacement to in-person experiences.
we're bringing the old social club back and some magic in a world that could use more of it.
working together, we aim to support chefs by connecting them with food enthusiasts, at their homes or yours.
and always, at the heart of it all, is the extraordinary power of community.
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