splidu stories

storiesfrom Dubai’s supper clubs and the people who cook for strangers

engaging in conversations about the people, places, and ingredients that ignite our inspiration

A splidu supper club table, illustrated
q&a with chef su

q&a with chef su

Meet Chef Su, founder of sebzee by su and the 2025 World Vegetarian Champion. A self-taught chef from India, her cooking is shaped by childhood memories, global travels, and a deep belief…

·13 min readRead →
q&a with chef fady

q&a with chef fady

Meet Chef Fady, the founder of tukoné, a supper club rooted in Moroccan heritage and shaped by a lifetime of travel. Drawing inspiration from the cultures, flavours, and memories he's…

·3 min readRead →
q&a with chef annie

q&a with chef annie

Meet Chef Annie, the creative spirit behind mynisaki, a supper club inspired by sea air, slow living, and the warmth of gathering around one table. Raised between restaurant kitchens…

·4 min readRead →
q&a with chef fizah

q&a with chef fizah

Meet Chef Fizah, the heart behind The Gilded Table — a supper club shaped by warmth, connection, and the belief that food is meant to bring people closer. Raised around busy kitchens and…

·4 min readRead →
q&a with chef tony

q&a with chef tony

Meet Chef Tony, the quiet force behind swanky table, a supper club shaped by instinct, humility, and a lifelong love for food as connection. Drawn to the kitchen young, cooking became his…

·4 min readRead →
q&a with chefs mark & mary

q&a with chefs mark & mary

Meet Mark and Mary, the hearts behind LahKee — an intimate four-seat dining ritual born from partnership, memory, and a shared belief in the quiet power of food. What began as a pandemic…

·7 min readRead →
q&a with chef lara

q&a with chef lara

Meet Chef Lara, the spirit behind The Kitchen Diaries, a supper club born from her deep love for connection, creativity, and the comforting flavors of home. What began as a way to unwind…

·8 min readRead →

book the best supper clubs with splidu

2020 was a sound reality check and we all know there is no replacement to in-person experiences.

we're bringing the old social club back and some magic in a world that could use more of it.

working together, we aim to support chefs by connecting them with food enthusiasts, at their homes or yours.

and always, at the heart of it all, is the extraordinary power of community.

Chef Kuv's outdoor supper club table in Dubai

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