The Colombian Journey II
experience image
experience image
experience image
experience image
experience image
experience image
experience image
experience image
experience image
experience image
experience image
experience image

The Colombian Journey II

JVC

AED 375

per person

Cuisine

  • Colombian

Experience Summary

The Colombian Journey II: A Culinary Exploration of Heritage and Tradition

Embark on an immersive culinary experience that transports you to the heart of Colombia. "The Colombian Journey II" takes you beyond the plate, offering a sensory exploration of Colombia's diverse regions—each dish a reflection of the rich history and vibrant cultures that define its cuisine.

Our thoughtfully curated menu is a tribute to the ancestral traditions and flavors passed down through generations. From the coastal ceviche of the Caribbean to the soul-warming sancocho of the Andes, every bite tells a story steeped in heritage, blending indigenous roots with the influences of Africa, Spain, and beyond.

Join us for an unforgettable evening of shared stories, memorable dishes, and the warmth of Colombian hospitality, where each course brings the culture, flavors, and spirit of Colombia to life.

Upcoming Dates

  • Dec 26
  • Jan 03
  • Jan 04
  • Jan 10
  • Jan 11
  • Jan 23
  • Jan 24
  • Jan 25

Allergens

  • Capsicum
  • Celery
  • Chili
  • Coconut
  • Corn
  • Fish
  • Peanuts

Menu Details

Appetizers
Aged Empanadas: Also known as “Empanadas de anejo”. Inspired by heritage and family tradition, these crispy empanadas stuffed with meat, egg, and chickpeas connect us with Nariño’s rural stories, evoking the spirit of sharing in the community.
Snapper Ceviche: Fresh snapper ceviche with passion fruit and caramelized pineapple. A tribute to the fishermen of the Caribbean coast, whose lives are shaped by the sea and their stories.
Sweet Plantains: Sweet and  plantains with  fresh cheese a brow butter . A simple yet indulgent combination that brings a taste of Colombia's culinary comfort.

Main Courses
Costilla Sancocho: Traditional broth, served by Andean potatoes, carrots, and avocado. This beloved dish captures the flavors of the Andean and Caribbean regions, embodying the essence of Colombian soul food.
Patarasca: Fish fillet with creole sauce, sweet chili peppers, and bell peppers, evoking journeys in the Amazon and the biodiversity of Colombia’s rivers.

Desserts
Arepa with Cheese : Corn arepa with cheese, served with browned butter and condensed milk foam. This dessert speaks to family traditions and the perfect blend of sweet and savory flavors.
Menu

Guidelines

- Dietary Restrictions: please note unfortunately we cannot cater dietary restrictions at this time.
- Arrival Time: Please arrive promptly at the designated time to ensure a seamless dining experience.
- Pets: We have two cats that will be in a separate room. 
- BYOB: You are welcome to bring your own bottle.

By using the splidu Platform and its services, and with your permission on-site, you give splidu and the Chefs the right to capture photos and/or videos during the experiences for marketing collateral.

Cancellation Policy (to splidu wallet)

1. Cancel Before 72 hours : Get 100% Refund

- Dietary Restrictions: please note unfortunately we cannot cater dietary restrictions at this time. - Arrival Time: Please arrive promptly at the designated time to ensure a seamless dining experience. - Pets: We have two cats that will be in a separate room. - BYOB: You are welcome to bring your own bottle. By using the splidu Platform and its services, and with your permission on-site, you give splidu and the Chefs the right to capture photos and/or videos during the experiences for marketing collateral.

1 . Cancel Before 72 hours : Get 100% Refund

Book Now