Experience Summary

For Chef Surabhi Suri, food is a language of heritage, nourishment, and artistry - a tradition passed down through generations and reimagined with every dish. Raised in a home with intrinsic vegetarianism, she learned that the simplest ingredients could hold the deepest flavors. From her grandmother’s slow-cooked dals to her father’s vegetable garden, every meal was a lesson in patience, balance, and the beauty of plant-forward cooking.

Her culinary journey has taken her across six countries, embracing global influences while staying rooted in her Indian heritage. Inspired by the vibrant markets of the Mediterranean and the spice-laden kitchens of India, she seamlessly blends tradition with modern innovation to create dishes that are both nourishing and bold in flavor.

For this Ramadan Iftar menu, Chef Su pays homage to the Levant’s rich culinary heritage while infusing the warmth of Indian flavors. Light, refreshing starters transition into heartier, slow-cooked dishes, with ingredients like dates, saffron, and cumin bridging the Levantine love for fresh herbs with India’s soulful approach to cooking.

"Food is both an art and an act of love. Every dish I create is a reflection of my journey - a balance between beauty, nourishment, and the wisdom passed down through generations." – Chef Surabhi Suri

Each dish is a piece of edible art, designed to delight the senses while offering a wholesome, healing approach to food. This is more than just a meal; it’s an invitation to discover the beauty and power of Vegetarian & Plant-forward cuisine in a new light.