Chef Kiki is a holistic health enthusiast with over a decade of expertise in Ayurveda, macrobiotics, tropology, raw food, and plant-based nutrition. Head chef and R&D specialist for leading plant-based companies in Dubai, and three years at Seva Table. She creates functional recipes that nourish the body and delight the senses.
Chef Kiki's approach to food is rooted in a deep belief that what we eat should nourish us at every level — body, mind, and soul. Her menus weave together the vibrant flavours of Peru and Venezuela with plant-based philosophy, creating dining experiences that are as beautiful as they are healing.
Her signature Shroomotopia experience celebrates the extraordinary versatility of mushrooms through a Peruvian lens, taking guests on a 6-course gastronomic voyage unlike any other.