q&a with chef robin
Meet Chef Robin, the chef behind Robz’ Chef’s Table. Originally from southern Germany, he knew he wanted to cook from the age of seven. Years spent in kitchens across Europe helped him find…
Dubai Supper Clubs
25 stories tagged “Dubai Supper Clubs” on the splidu blog.
In Conversation with Chef Kuv: splidu’s September Chef of the Month
For nearly a decade, Chef Kuv has welcomed strangers into his home, invited them to gather around one table and transformed dinner into something far more meaningful than a meal. As…
q&a with chef su
Meet Chef Su, founder of sebzee by su and the 2025 World Vegetarian Champion. A self-taught chef from India, her cooking is shaped by childhood memories, global travels, and a deep belief…
q&a with chef fady
Meet Chef Fady, the founder of tukoné, a supper club rooted in Moroccan heritage and shaped by a lifetime of travel. Drawing inspiration from the cultures, flavours, and memories he's…
q&a with chef annie
Meet Chef Annie, the creative spirit behind mynisaki, a supper club inspired by sea air, slow living, and the warmth of gathering around one table. Raised between restaurant kitchens…
q&a with chef fizah
Meet Chef Fizah, the heart behind The Gilded Table — a supper club shaped by warmth, connection, and the belief that food is meant to bring people closer. Raised around busy kitchens and…
q&a with chef tony
Meet Chef Tony, the quiet force behind swanky table, a supper club shaped by instinct, humility, and a lifelong love for food as connection. Drawn to the kitchen young, cooking became his…
q&a with chefs mark & mary
Meet Mark and Mary, the hearts behind LahKee — an intimate four-seat dining ritual born from partnership, memory, and a shared belief in the quiet power of food. What began as a pandemic…
q&a with chef lara
Meet Chef Lara, the spirit behind The Kitchen Diaries, a supper club born from her deep love for connection, creativity, and the comforting flavors of home. What began as a way to unwind…
q&a with chef giordana
Meet Chef Giordana, the heart behind Napoli Napoli, a supper club born from her lifelong passion for cooking and storytelling. From lasagna nights in London to Christmas dinners in hostels…
q&a with chef sabrine
Meet Chef Sabrine, the soul of West Eldar, a supper club where Algerian heritage, memory, and craft come alive. Her journey began in her mother’s kitchen, learning to cook by sight, smell…
5 Quotes from the Kitchen That Still Linger
Some words from the kitchen just stick with you. Whether it’s a piece of advice, a personal philosophy, or a small moment that says something bigger — these quotes have stayed with us.…
q&a with chef tala
Meet Chef Tala Bani Odeh, the heart behind Three Homes Ago, a supper club where food carries memory, movement, and meaning. An Afro-Palestinian chef trained in Seattle, Tala cooks from the…
q&a with chef judy
Meet Chef Judy Karkour, the mind behind õdē by judy, a supper club where each menu is built around a single seasonal ingredient. Raised in Damascus and rooted in a culture where the sufra…
q&a with chef ishrath
Meet Chef Ishrath, the heart behind a supper club that’s as nostalgic as it is nourishing. Raised in a traditional Indian home, her passion for cooking was born at her mother’s side and…
q&a with chef rayan
Meet Chef Rayan, the chef and storyteller behind Jiji’s Supper Club—a dining experience where Persian roots are reimagined with bold global flair. Born and raised in Dubai to Iranian and…
q&a with chef su
Meet Chef Surabhi Suri, the creative force behind Sebze by Su, a supper club where Indian and Mediterranean flavors come together in a vibrant, plant-forward celebration. With a culinary…
q&a with chef maria
Meet Chef Maria Merouane, the visionary behind La Table Nomade, where Moroccan heritage meets French fine dining. Trained at the Paul Bocuse Culinary Institute, Chef Maria combines the rich…
q&a with madame vo
Introducing Madame Vo, the heart and soul behind Haus of Vo, where community and culinary artistry come together. Born and raised in Germany to Vietnamese and Chinese restaurateur parents…
q&a with chef kriti
Introducing Chef Kriti Shetty, the creative force behind O!WTF – Only With The Finest. From her Mumbai roots to leading culinary teams around the world, Kriti combines nostalgia with bold…
q&a with chef rayan
Introducing Chef Rayan, the mastermind behind Jiji’s Kitchen. Once destined for a buttoned-up corporate life, Rayan traded boardrooms for kitchens and spreadsheets for saffron. His…
gaza in our hearts
We are proud to share that splidu and its wonderful hosts have been honored by Dubai Cares for our joint participation in the recent ‘Gaza In Our Hearts’ campaign. This award, received by…
q&a with chef namita
Meet Chef Namita Kanuga, the creative force behind 'A Table for Ten'! With a dynamic background that includes finance at Citi Investment Bank and a culinary education at Leiths, Namita has…
book the best supper clubs in dubai with splidu
In today's fast-paced world, finding meaningful connections can be a challenge. Enter the unique world of supper clubs in Dubai, where culinary curiosity leads to deep conversations and new…
supper club birthdays: your guide to a uniquely personal & stress-free celebration
Say goodbye to birthday planning stress with a personalized supper club celebration. Enjoy a laid-back evening with friends, a custom menu by your own chef, and no cleanup afterward. Make…
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